Description
It is a bread that is made according to the canons of tradition. The processing respects the rising times and guarantees the product a long conservation.
The characteristic of Pane di Cuti is the contrast between the fragrant crumb and the crunchy crust, while cooking in a chestnut wood oven gives the product an unmistakable scent of caramelized honey.
This product has received several national awards, including the Silver medal and the Bronze medal at the Rome Prize Competition – National Section for the best breads and the best traditional baked goods.
