{"id":11735,"date":"2018-12-21T09:50:53","date_gmt":"2018-12-21T09:50:53","guid":{"rendered":"https:\/\/panificiocuti.com\/il-pane-di-cuti\/"},"modified":"2021-01-18T16:49:13","modified_gmt":"2021-01-18T16:49:13","slug":"il-pane-di-cuti","status":"publish","type":"page","link":"https:\/\/panificiocuti.com\/en\/il-pane-di-cuti\/","title":{"rendered":"Cuti\u2019s Bread"},"content":{"rendered":"

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\n\t\t\tThe scent of old bread<\/span>\n\t\t<\/h3>\n\t\t<\/div>[vc_empty_space height=”20px”][vc_column_text]Cuti, district of Rogliano, the place of origin of the founders of the bakery, is a district of artisans, skilled construction masters, weavers, merchants, expert carpenters, great bakers, teachers, lawyers, intellectuals and patriots.<\/p>\n

It is the link with the ancient traditions of the Cuti district and with the entire community of Rogliano that guides the creation of a food product that has become an identity with the passage of time.<\/p>\n

Cuti\u2019s Bread has its roots here, in its land, in the stories and faces of the people who for over 30 years, through an artisanal manufacturing and the choice of quality raw materials, have been able to challenge time, continuing an artisanal production that today is the flagship of the company.[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner row_content_width=”grid”][vc_column_inner offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″]

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\n\t\t\t[vc_column_text]The identity that characterizes this product is the skilful combination of knowledge, tradition and sustainability.<\/p>\n

And this is how the mother yeast of Cuti, the authentic soul of all our products, together with the water of Sila, the type 0 and 1 stone-ground flours, melt, in the heat of chestnut wood, and give the bread a amber color and an intense aroma of caramelized honey, which are typical of Cuti\u2019s Bread.<\/p>\n

The choice of the oven, the cooking techniques, the mother yeast, everything is designed to give the bread a recognizable trace that ensures its integrity and genuineness.<\/p>\n

To seal these values, an indelible mark is affixed, a stamp imprinted directly on the bread, to guarantee that behind this ambitious and extraordinary product there are the thirty-year-old workers and the conscious choices that every day guide us with ethics towards a production of absolute quality.[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][vc_column_inner offset=”vc_col-lg-3 vc_col-md-12 vc_hidden-md vc_hidden-sm vc_col-xs-12″]

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\n\t\t\tThe ingredients of tradition<\/span>\n\t\t<\/h1>\n\t\t\t\t

Selected for you by our master bakers<\/p>\n\t<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[vc_row_inner el_class=”ingredienti” css=”.vc_custom_1551954100476{padding-top: 20px !important;}”][vc_column_inner width=”1\/4″][vc_single_image image=”12038″ img_size=”full” alignment=”center”][vc_column_text]<\/p>\n

FLOUR TYPE “0” AND “1”<\/h5>\n

Traditional and stone-ground flours from selected Italian wheat. Produced for us by the best Italian companies.<\/p>\n

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WATER OF THE SILA<\/h5>\n

It flows at almost 2000 m. s.l.m. crossing the white granites, it is enriched with minerals and trace elements that make it one of the best mineral waters in Italy.<\/p>\n

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MOTHER YEAST OF CUTI<\/h5>\n

Authentic soul of all our products, handed down for generations, it is cared for and renewed daily.<\/p>\n

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WOOD OVEN<\/h5>\n

Built according to the traditional method and fueled with chestnut wood respecting the sustainability of our territory.<\/p>\n

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\n\t\t\tBuy our products online<\/span>\n\t\t<\/h1>\n\t\t<\/div>[vc_empty_space height=”20″][vc_column_text]Never run out of bread in the pantry! Use our e-commerce to buy your favorite products.<\/span>[\/vc_column_text][vc_empty_space height=”30″]\n Shop<\/span>\n <\/a>\n Contact us<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>\t<\/div>\n<\/div>\n[\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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