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Le specialità

Scaldatelle tradizionali


Produced with “0” and “1” flours with the addition of star anise seeds

SKU: 009 Category:


Dry product whose fundamental characteristic is the crunchy consistency and a particular taste deriving from the hand-working and the leavening of the dough.
It has a cylindrical shape with a ring closure, it undergoes a double cooking first in boiling and then in a micro-perforated pan.
Thanks to this technique, the shapes exhibit a refined golden color and an unmistakable fragrance.
It is a product designed for long conservation.

Additional information

Weight 0.5 kg

Flour "1" and "0"; mother yeast; extra virgin olive oil; salt; emulsified lard; aniseed.