Description
Dry product whose fundamental characteristic is the crunchy consistency and a particular taste deriving from the hand-working and the leavening of the dough.
It has a cylindrical shape with a ring closure, it undergoes a double cooking first in boiling and then in a micro-perforated pan.
Thanks to this technique, the shapes exhibit a refined golden color and an unmistakable fragrance.
It is a product designed for long conservation.
