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Baker

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Quality and tradition since 1985

For over 30 years, the Cuti Bakery has used its workers and knowledge for the production of traditional bakery products.

The choice of high quality raw materials, the processing according to the traditional method, the respect of rising and cooking times have the sole objective of providing the customer with an authentic, genuine and safe product, through sustainable production in respect of our territory.

Our specialties

Scopri i prodotti che quotidianamente vengono realizzati nei nostri laboratori.

Made with "0", "1" type flours, stone ground and baked in a wood oven

2,00

Made with wholemeal flour rich in fibres that leaves the nutritional principles intact

2,00

Produced with wholemeal type flour rich in fibres, wood-fired and handmade

1,00

Produced with type "0", "1" flours and handmade in all the different phases

1,50

Made with "0" and "1" flours with the addition of Italian EVO oil and oregano

2,00

Produced with type "0", "1" flours and handmade in all the different phases

2,00

Produced with "0" and "1" flours with the addition of star anise seeds

2,00

Biscotto artigianale al miele di castagno e Cannella, dal gusto unico

2,50

Buy our products online

Never run out of bread in the pantry! Use our e-commerce to buy your favorite products.