Quality and tradition since 1985
For over 30 years, the Cuti Bakery has used its workers and knowledge for the production of traditional bakery products.
The choice of high quality raw materials, the processing according to the traditional method, the respect of rising and cooking times have the sole objective of providing the customer with an authentic, genuine and safe product, through sustainable production in respect of our territory.
Our specialties
Scopri i prodotti che quotidianamente vengono realizzati nei nostri laboratori.
Pane bianco di Cuti / White Cuti Bread
Made with "0", "1" type flours, stone ground and baked in a wood oven
Pane integrale di Cuti / Wholemeal Cuti bread
Made with wholemeal flour rich in fibres that leaves the nutritional principles intact
Focaccia origanata
Made with "0" and "1" flours with the addition of Italian EVO oil and oregano
Scaldatelle tradizionali
Produced with "0" and "1" flours with the addition of star anise seeds
Buy our products online
Never run out of bread in the pantry! Use our e-commerce to buy your favorite products.