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Pane integrale di Cuti / Wholemeal Cuti bread

2,00

Made with wholemeal flour rich in fibres that leaves the nutritional principles intact

SKU: 002 Category:

Description

Wholemeal bread is defined as “functional” because it has a beneficial action on one or more body functions in order to improve health and well-being.
The scent of toasted cereals and an intense flavor of wheat are the predominant characteristics.

This product received the Silver Medal at the Rome Prize Competition – National Section for the best functional breads.

Additional information

Weight 1 kg
Ingredients

Wholemeal flour; mother yeast; water; salt.