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Produced with type “0”, “1” flours and handmade in all the different phases

SKU: 006 Category:


Created to be stuffed, this product has an elongated shape and thanks to the cooking technique, fast and at high temperature, it is kept empty inside.
The preparation of the form is done by hand and the rest of the dough is entrusted to the wooden boards which preserve their integrity during the leavening process.

Additional information

Weight 0.750 kg

Flour type "1" and "0"; mother yeast; water; salt.